Snacks
Becky's Salsa
Chocolate Chip Butter Cookies
A friend of Melissa's made this for a party in Wyoming - looks easy, sounds good.
Becky's Salsa
2 Cans Rotell tomatoes (any flavor)
2 Medium tomatoes
onions (any kind)
toasted chopped jalepenos (green or yellow)
garlic
spices: (all to taste)
taragon
salt and pepper
oregano
dice all vegetables, mix together, and season to taste. Can control heat by using more or less peppers.
Sue says, "These cookies are so quick and easy to make; they don't taste like it, though!"
Chocolate Chip Butter Cookies
1 cup butter (no substitutes)
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup confectioners sugar (that's powdered sugar!)
1 cup (6 ounces) miniature semisweet chocolate chips
Melt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly. Bake at 375 degrees for 12 minutes or until edges begin to brown. Cool on wire racks. Yield: about 4 dozen.
