Sweet
Potato and Horseradish-Encrusted Halibut served over southern style
greens in a Jamaican Jerk sauce, finished with a molasses drizzle |
$20.00 |
Grilled Alaskan
King Salmon set on a wild rice cake with pan-Pacific vegetables, finished
with a rice wine wasabi vinaigrette |
$22.50 |
Wild Mushroom
Gratine Stuffed Alaskan Red King Crab Legs set on truffle-infused mashed
potatoes, finished with a roasted red pepper hollandaise |
$37.50 |
Crawfish and
Caribou Etouffe over pasta with fresh tomatoes and green onions, tossed
in a Cajun cream saue |
$23.75 |
Pan-seared
Filet Mignon topped with Rosemary Black Pepper BBQ Shrimp set on smashed
potatoes and served with grilled vegetables |
$32.75 |
Half of a Free-Range
Braised and Grilled Chicken served over roasted root vegetables, finished
with a wild porchini New Mexican chili sauce |
$17.75 |
Pan-seared
Alaskan Sea Scallops & Pasta tossed with roasted red peppers, spinach,
tomatoes and herbs in a garlic white wine fennel reduction |
$29.50 |