Mix Together:

Method:

Rub dry cure mix on both sides of fish filets.  Place fleshy sides of fish on top of each other. Wrap filets in aluminum foil.  Place on board on ice in large cooler with another board on top and a weight on that board.  Cure for 24 hours.  Remove filets from cooler and foil.  Rinse both sides thoroughly
in cold water.  Pat dry with paper towels.  Let air dry on racks in cool place for hour or two.  Smoke as desired!

Microsoft .doc Format of the Recipe

Send mail to aardvarkseafoods@alaska.net with questions or comments.
Last modified: May 03, 2003