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Mix Together:
Method: Rub thin layer of brown sugar into salmon. Sprinkle on a bit of ground cayenne. Peel and thinly slice fresh ginger. Place ginger slices on top of fillets. Lightly oil bottom and sides of dutch oven. Add salmon, water and cover with lid. Place in oven set at 375 degrees. Cook until salmon flakes easily with fork, about 20 to 30 minutes.
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Send mail to aardvarkseafoods@alaska.net with
questions or comments.
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