Profile:
Nationality: Japanese
Places Lived: Niigata, Japan; Kenai, Alaska; Ithaca, NY; Roppongi, Tokyo, Japan; Anchorage, Alaska.
Current location: Anchorage, Alaska
Current work: Coastal Villages Region Fund (CVRF), Business Development Specialist
CVRF is a community development quota group. It is a non-profit organization which manages funds generated by federally allocated seafood quotas for fisheries related economic development projects in western Alaska. See www.coastalvillages.org
Hobbies: Fishing, snowmobiling, winter camping, golf, traveling.
Education:
Master of Business Administration, June 1992
Johnson Graduate School of Management, Cornell University
Ithaca, NY
Bachelor of Arts, Major: Economics June 1988
College of Arts and Sciences, Cornell University
Ithaca, NY
Kenai Central High School - Valedictorian 1984
Relevant Abilities and Assets:
Past Professional Experience:
Research Section Chief (1997-2002)
State of Alaska's Department of Community and Economic Development, Division of International Trade and Market Development.
The research section provides economic and business information support to the private sector and to policy makers in order to maximize opportunities through greater understanding of current conditions and business trends
The research section is in charge of collecting, analyzing, and disseminating information pertaining to Alaska's trade statistics, market reports, commodity prices, and other information as needed by policy makers and private companies.
Director of Research
Anchorage Economic Development Corporation (AEDC) - Anchorage, Alaska (3/93 to 1997)
Chief Economist for AEDC, a non-profit, economic development organization.
International Seafood Trading Consultant
Self Employed (1990-1992)
Advised Japanese firms starting operations overseas in North America and Europe.
Director/Vice President
Shin Tokyo International-Tokyo, Japan (1988-1990) Fresh and Live Seafood Broker.
Plant Supervisor
Marutsubo Suisan, inc. - Ninilchik, Alaska (1982-1987; full time in summer, part time during off season)
Supervised salmon processing plant with 50 employees.