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Put one scoop of Ice Cream into a
pint glass.
Pour the beer over the Ice Cream.
Stir if desired, or just drink it
as it is.
Share with your friends.
Makes six very happy stout float
eaters!
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1 C. Olive Oil (Extra Virgin)
1/4 C Balsamic Vinegar 1/2 C Borealis IPA 1 T Tarragon (Fresh Chopped) 1 t Thyme (Fresh Chopped) Chrushed Red Pepper to taste Finely Ground Black Pepper to taste |
Directions:
Mix all ingredients together.
Drink the rest of the IPA in the bottle.
Marinate filets or steaks for 2-4 hours and grill.
Makes enough marinade for one red or silver.
Got a recipe idea?
The Brewery may be reached at
(907) 278-5480, or you may email us at goodbeer@alaska.net
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