8001 E. 3rd Avenue #3
Anchorage, AK 99504		 (907) 333-2391
(907) 590-8457
  •      Randy Paddock                     
    • Skills and Knowledge Remote Site Chef: oil platforms, radar sites and North Slope freighter cook and deck hand. Institutional Kitchen Manager/chef: hospitals, senior centers, rest homes. Kitchen Manager/chef: hotels and restaurants, catering/restaurant consulting, banquet manager, hotel sales (Washington Athletic Club and Sheratons).  
    Knowledge & Skills Media and advertising sales; restaurant and commercial kitchen equipment sales; wholesale food and seafood sales; event sales. (commercial marine shows, fish expos, restaurant Equipment, Food shows); Seafood and outdoor Recreational etc. Cold calling specialty with closing rate averages of 85%., in Washington, and Fairbanks and, Alaska. Sponsoring, professional fund raising, management, and administrative duties.
    Experience 06/1998—Present Grizzly’s Tent Camp Foods Fairbanks, AK

    Owner/Operator

    Hire, train, and supervise 10 employees

    95-100% on Department of Environmental Corrections ratings.

    Budget ordering and inventory control.
      10/2003—Present Wendy’s Restaurant Anchorage, AK

    Assistant Manager

    Training and supervision of 10 employees

    Nightly closing reports.

    Inventory and cost control.
      02/2002—06/2003 Williams Express Anchorage, AK

    Assistant Manager

    Won several sales awards and promotional contests. (customer service and promotional items

    Maintained integrity in work place and customer service.

    Operated computerized cash register

      12/2001—2002 KYES Channel 5. Anchorage, AK

    Sales Representative

    Produced and promoted Native awareness info commercials for Cook Inlet Foundation and South Central Corporation

    Cold calling to build client list and non-traditional advertising.

    Wrote and produced all commercials sold, Do best making own client list, or also clients may be a bit difficult or no one seems to want. , also sold television in Fairbanks.
    Education 1997--Present Southwest Adventist University Keane, TX

    Candidate for Elementary Education Degree Spring 2005

    Current GPA 3.5
    Interests. Many and varied, my kids, foster parenting, outdoor activates, trains fishing, also teaching kids cooking at Hutchinson career center in Fairbanks( Gourmet cooking and Basic baking ,among others)
    Experience 10/03—Present Wendy’s Restaurant Anchorage, AK

    Assistant Manager—night shift

    · Initial hired as Training, and supervision of 10 plus employees.

    · Nightly closeting reports and deposits.

    · Inventory, labor, and cost control

         		 
      05/90—Present Grizzly’s Restaurant (seasonal) Fairbanks, AK

    Owner/operator

    · Hire, train and supervise 10 plus employees.

    · 95-100% D.E.C. inspections.

    · Ran and supervised mobilized restaurant for various local events.

    · In park, catering for parties, etc.

    · Budget, ordering, inventory, cost control, and repairs.

         		 
      1985--Present Seattle, WA, Anchorage and Fairbanks, AK

    Catering by Request

    · In-house catering, intimate parties, political fundraisers.

    · Hire and supervise up to 10 day laborers.

    · Menu planning, ordering, preparation, serving, and clean up..

         		 
    Education 1997—Present Southwest Adventist University Keane, TX

    · Candidate for Elementary Education Degree Spring 2005.

    · Current GPA 3.5.

         		 
    Interests Teaching, at Hutchinson Career Center in Fairbanks, AK, gourmet cooking and basic baking. Cookbooks, reading, many and varied outdoor interests, my children, and model trains..