Food stalls at the 2002 state fair had something for everyone -- unless they were calory-conscious. There were even some regional specialties from outside Alaska: Pennsylvania Dutch funnel cake and Southern fried catfish, red beans and rice.
More conventional -- but still exotic -- offerings included: chili corn dogs, clam chowder- or chili-filled bread bowls, elephant ears, bear claws (this is Alaska, but even so its just a pastry, not the real thing), turkey drumsticks, cotton candy, caramel apples, candy apples, deep-fried onion flowers, hamburgers, cheeseburgers, veggie burgers, chicken burgers, buffalo burgers, gyros, pita bread, pizza, and, of course, hot dogs,
By the last day of the fair, this food looked a lot better than the prize winning baked goods and vegetables in the exhibit barns. Some just looked dried out; others had signs of what in a few more days might have been prize winning growths of fungus. Even the winning entry in the giant cabbage contest, an 89-pound behemoth, didn't look like it could win a place in any bacon-lettuce-and-tomato sandwich.
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