• 4 oz cream cheese, softenend
• 1/2 Cup cheese with jalapeno
• 1/4 Cup sour cream
• 1/4 tsp onion salt
• 1 can black beans, rinsed, drained
• 3 (10 in) flour tortillas

Beat cheeses, sour cream and salt. Process beans until smooth. Mix beans with cheese mixture. Spread thin layer onto each tortilla. Roll tortillas up tightly, chill 30 min. Cut into 1/2 in slices. Serve with salsa.

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