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Reception Recipes
As mentioned during the club event with NCC, all of the recipes for
the wonderful appetizers and desserts would be made available for fellow club members and
guests. Compiled on this page is a complete listing of the food items that was available
during the social hour. Arctic 56 hopes that you enjoy them and will share them with your
family, friends and fellow club members.
Appetizers
Meatballs in Sauce, Rosemary Slisz
Cold Poached Alaska Salmon, Rosemary Slisz
Black Bean Spirals, Lynette Walker
Halibut Dip, Kathy Lawson
Artichoke Dip, Susie Hall
Spinach Dip, Peg & Whiz Wierzbicki
Reindeer Sausage & crackers, Rosemary Slisz
Vegatable Dip, Kathy Lawson
Desserts
Tarelli's, Ricotta Cheese Cookies, Sean Monico
Swiss Walnut Cookies, Dale-Ann Hosack
Salted Peanut Bars, Dale-Ann Hosack
Cherry Kisses, Dale-Ann Hosack
Carmelittas, Dale-Ann Hosack
Chocolate Mint Squares, Dale-Ann Hosack
Oatmeal Craisin Pecan Cookies, Sandra Guthrie
Monster Cookies, Sandra Guthrie
Iced Pumpkin Cookies, Gretchen Stoddard
Coffee Spice cookies, Linda Teninty
Ginger Snaps, Linda Teninty
Frosted Nut Chocolate Drops, Linda Teninty
Lemon Wafers, Rosemary Slisz
White Chocolate Fudge, Rosemary Slisz
Sesame Coconut Cookies, Rosemary Slisz
Snickerdoodles, Kathy Lawson
Million Dollar Fudge, Lynette Walker
Coconut Macroons, Bev Sinnott
Punch
Frozen Fruit Punch, Lynette Walker
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