• Crust:
• 2 cups flour
• 2 cups oatmeal
• 1 1/2 cups brown sugar
• 1 tsp baking pwder
• 1/2 tsp salt
• 1 1/4 cups margarine or butter

Heat oven to 350. In mixer combine all the above ingredients until crumbly. Press 2/3 in a greased 13x9" pan and bake for 10 minutes.

• Topping:
• 1-12 oz jar caramel ice cream sauce
• 6 oz or more of semi sweet chocolate chips
• 1/2 cup or more of chopped walnuts

Sprinkle chocolate chips over warm crust. Sprinle nuts over chips.Mix 3 tbsp flour with the caramel sauce and por over all. Sprinkle remaining crumb mixture over top and bake for 20 minutes longer. Cool and then refrigerte 1-2 hours to set topping.

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